Food and wine tour

The food and wine richness of Campania has been known since Greek and Roman times. The wines and oil present in Campania Felix are just some of the products at the base of the Mediterranean Diet which, since 2010, has been a UNESCO World Heritage Site.

Precisely because this food and wine heritage is so important, we have thought of culinary itineraries to allow tourists to discover the typical flavors and traditions of Cilento.

Packages "The ways of taste"

The packages are designed for two people and differ in the number of dinners in restaurants and overnight stays in the structure.
A few typical restaurants have been selected that welcome customers by offering their menu.
The packages are valid in the months of April, May and until 17 June; from 16 September and October.

5 nights in a double room with sea and pool view in B&B formula

2 nights in a double room with sea and pool view in half board formula (drinks not included)

5 dinners (drinks not included) in typical Cilento restaurants*

Boat excursion to Baia Infreschi

Beach service

€1,100 for 2 people

*Restaurants are within easy walking distance

4 nights in a double room with sea and pool view in B&B formula

1 Overnight stay in a double room with sea and pool view in half board formula (drinks not included)

4 dinners (drinks not included) in typical Cilento restaurants*

Boat excursion to Baia Infreschi

Beach service

780€ for 2 people


*Restaurants are within easy walking distance

Selected restaurants

Protagonists of this gastronomic tour, the restaurants chosen for this culinary experience are located in Marina di Camerota and offer dishes that allow you to taste the specialties of the area.

– Lungomare Trieste, 45, Marina di Camerota

This restaurant specializes in reinterpreting typical fish-based dishes. At the Taverna you can taste cod meatballs in an anchovy and red pepper sauce or creamed cod and chickpeas from Cicerale with Menaica anchovy sauce on a potato purée, but also paccheri with seafood genovese (the aftertaste of the Montoro onions cooked for almost two hours) and the very delicate spaghetti alla chitarra with broccoli pesto and Menaica anchovies.

Nothing is left to chance, with a selection of the best wines from Campania.

1

Via del Marchese, 13 – Marina di Camerota

This restaurant is similar to an early 1900s tavern with terracotta plates and glasses, excellent house wine and a good choice of typical cheeses and salami.
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testata marchese

Via Ciro Coppola, 29 – Marina di Camerota

It is a magical place where “Peppone”, coming from a family of fishermen, has followed the seafaring tradition to offer a genuine cuisine that highlights the flavors of always fresh products… The tavern, very suggestive, is located in the alleys around the main square of the village, and has particular architectural features such as stone walls and exposed beams. This is also a stage that you will remember for a long time: the food, the place and the atmosphere enter your heart.

testata peppone

Via S. Alfonso, 29 – Marina di Camerota

This stage is an experience that goes beyond the kitchen thanks to the experience of the Mastrolonardo family who have been offering the best fish dishes of the seafaring tradition for several generations.
The preparation of the dishes with the products of our sea has allowed us to give this restaurant the nickname of “Orto del Mare”.
Here even the most demanding palates will be satisfied.

testata romeo

Which package are you interested in?

Prenota