Taste the Cilento tradition

He comes from Cilento and has a great passion for cooking and its traditions…our chef Alessandro will surprise you every day with his authentic regional dishes. From breakfast to dinner, you can savour our typical Cilento delicacies.


Kick the day of to a great start with a delicious breakfast! While looking out over the sea, enjoy a buffet with a large selection of homemade cakes and savoury products to satisfy every palate. (We also offer products suitable for guests with food intolerances or allergies.) And don’t miss out on an espresso or a cappuccino, prepared on the spot and served with a smile by Jennifer and Will.


For our guests who would like to have a snack at lunchtime, we have designed our light lunch to complement the half-board offer – try some tasty dishes typical of the region, served in our restaurant. For our younger guests there is a special menu with various pasta dishes, main courses and side dishes.


You can’t end the day without enjoying dinner on our terrace. Our menu is rich in local products, and we can offer alternatives for guests with food allergies or intolerances so that everyone can enjoy the Cilento cuisine. Our chef also has a children’s menu for our younger guests.

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