THE BEGINNING
As fate would have it, my grandfather Andrea bought the small villa in the Calanca area of Marina di Camerota in 1962.
At that time, the villa was rented to two Austrian ladies, Ms Lausch and Ms Conrads, who sell in love with Marina di Camerota and decided to spend part of their lives in this corner of Cilento.
Ms Lausch, the owner of two tourist agencies, had the idea of bringing in German tourists to enjoy the beauty of the Cilento coast. So, she asked my grandfather if she could extend the villa to create a guesthouse with breakfast and meals.
My grandfather accepted the proposal and on 30 November 1963 submitted a project to the municipality of Camerota for a single-storey extension with four double and two single rooms. Once the work was completed, the small guest house was named “Casa Calanca” and the management of the business was handed over from Ms Lausch to Ms Anna Maria Wiese Zoltan, who ran it until 15 November 1968.
At that time, the rooms were on the second floor, the kitchen was where the bar is today, Ms Zoltan’s bedroom was where the lounge bar is at present and the breakfast and dining room was where the lounge and TV room is now.
In the almost five years that Ms Zoltan ran her guesthouse most guests were German. At that time, the transport routes were nowhere near as developed as they are today. The Autostrada del Sole (Milan-Naples) was only opened on 4 October 1964, and from Naples you had to cross the whole of Campania via mountain roads. This is also the reason why Marina di Camerota and Cilento were still unknown and were only gradually discovered and appreciated for the natural beauty of the coast and the beaches.
In 1968, my uncle Vincenzo took over the joint management of the hotel with Ms Zoltan. However, this arrangement lasted only a few months, because in March 1969 my uncle gave up the business, as he had obtained his diploma as an electrical engineer and opened a shop for electrical appliances in order to live his great passion.
At this point, my grandfather decided to entrust the management of the guesthouse to his other son Giuseppe (my father). Giuseppe, known as Pino or Pinuccio, was attending the Faculty of Literature and Philosophy in Naples at the time and was well prepared to take on such a job.












